Homebrew
A couple weeks ago, I got the itch to make some beer. I used to homebrew with my dad all the time, but it’s been years since we’ve made a batch. So I called him up and asked him to dig out all the equipment. In amongst it was the notebook he kept when we first started - the opening entry was dated 1992! So anyway, we got the ingredients, and set to brewing…
First, the steeping grains soak, until the water reaches 170 degrees.



